CEO & President
Van Law Foods, Inc.
Matthew Jones is a San Diego State University alum, and he serves as the CEO and President of Van Law Foods, Inc. He purchased Van Law Foods, Inc. in 1977, with a vision to expand the business. Since purchasing Van Law Foods, Inc. annual growth of the company has exceeded twenty percent. Van Law Food Products, Inc. produces and distributes food products. Its food products include syrups, flavorings, beverage bases, marinades, pasta sauces, salad dressings, juices, and ice cream toppings. The company also offers organic products; and provides contract-packaging solutions. Currently, the company is a key supplier to various major retailers, club stores, restaurant chains, and food service operators. Operating out of a 180,000 square foot facility in Fullerton, California, Van Law Foods, Inc. has solidified their reputation as one of the premiere contract-packaging suppliers for national brands. In his spare time, Mr. Jones enjoys playing tennis, having served as a member on the SDSU Men's Tennis team for three years.